Food & Beverage Service Training Program
This course prepares students for food and beverage service roles within hospitality settings. Students learn customer service, dining operations, table service, food presentation, sanitation, and hospitality standards.
20 lessons · 1 quiz
Course content
| 1 | Food & Beverage Service Training Program 🔒 | |
| Lesson 1 | ||
| 2 | Hygiene & Grooming for Food Service personnel 🔒 | |
| Lesson 2 | ||
| 3 | Introduction to Food Service Industry 🔒 | |
| Lesson 3 | ||
| 4 | Personality Traits for Food Service personnel 🔒 | |
| Lesson 4 | ||
| 5 | Types of restaurants and cuisines 🔒 | |
| Lesson 5 | ||
| 6 | Polishing 🔒 | |
| Lesson 6 | ||
| 7 | Setting up a table – basic setup 🔒 | |
| Lesson 7 | ||
| 8 | Setting up a table – extended setups 🔒 | |
| Lesson 8 | ||
| 9 | Greeting and seating a guest 🔒 | |
| Lesson 9 | ||
| 10 | Beverage service – Presenting menu and carrying a tray 🔒 | |
| Lesson10 | ||
| 11 | Carrying and placing plates and platters 🔒 | |
| Lesson11 | ||
| 12 | Cleanliness between the courses and other tasks 🔒 | |
| Lesson12 | ||
| 13 | Dessert 🔒 | |
| Lesson13 | ||
| 14 | Introduction to accompaniments and condiments 🔒 | |
| Lesson14 | ||
| 15 | Suggestive selling 🔒 | |
| Lesson15 | ||
| 16 | Room service 🔒 | |
| Lesson16 | ||
| 17 | Sanitation and hygiene concerns 🔒 | |
| Lesson17 | ||
| 18 | Telephone handling and reservations 🔒 | |
| Lesson18 | ||
| 19 | Supplies and store issues procedure 🔒 | |
| Final Exam | ||
| 20 | Final Exam 🔒 | |
Quizzes
- Final Exam 🔒 (pass: 70%)