CANIE College

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Health, Safety and Nutrition for ECEA

This course provides students with knowledge related to children’s health, nutrition, safety practices, and wellness in early childhood settings.

34 lessons Β· 0 quizzes

Course content

1Announcements πŸ”’
Module 1. Promoting Good Health & Wellness
2Lesson 1. Children’s Health Records πŸ”’
3Lesson 2. Daily Health Checks πŸ”’
4Lesson 3: Dental Hygiene πŸ”’
5Lesson 4. Sleep Hygiene πŸ”’
6Lesson 5. Developmental and Health Screenings πŸ”’
7Lesson 6. Engaging Families πŸ”’
Module 2. Prevention of Illness
8Lesson 1. How Illnesses are Transmitted πŸ”’
9Lesson 2. Immunizations πŸ”’
10Lesson 3. How Vaccines Work πŸ”’
11Lesson 4. Universal Precautions to Prevent the Spread of Illness πŸ”’
12Lesson 5. Environmental Health πŸ”’
Module 3. Supportive Health Care
13Lesson 1. Illness in Early Care and Education Programs πŸ”’
14Lesson 2. Exclusion Policies πŸ”’
15Lesson 3. Caring for Mildly Ill Children πŸ”’
Module 4. Preventing Injury & Protecting Children’s Safety
16Lesson 1. What is Active Supervision? πŸ”’
17Lesson 2. Creating a Culture of Safety πŸ”’
18Lesson 3. Creating a Safety Plan πŸ”’
Module 5. Creating Safe Indoor Environments
19Lesson 1. Designing an Effective and Safe Classroom Environment πŸ”’
20Lesson 2. Safe Toys, Materials, and Equipment πŸ”’
21Lesson 3. Nontoxic Art Materials πŸ”’
Module 6. Creating Safe Outdoor Environments
22Lesson 1. Playground Safety πŸ”’
23Lesson 2. Keeping Children Safe by Monitoring πŸ”’
24Lesson 3. Preventing Poisoning Outdoors πŸ”’
Module 7. Caring for Minor Injuries and Preparing for and Managing Emergencies
25Lesson 1. Basic First Aid πŸ”’
26Lesson 2. Lost or Missing Child πŸ”’
27Lesson 3. Child Maltreatment πŸ”’
Module 8. Basic Nutrition for Children
28Lesson 1. What are Nutrients? πŸ”’
29Lesson 2. The Challenge of Choosing Foods πŸ”’
Module 9. Protecting Good Nutrition and Physical Wellness
30Lesson 1. Healthy Active Living πŸ”’
31Lesson 2. Nutrition Education πŸ”’
32Lesson 3. Nutrition Concerns During Childhood πŸ”’
Module 10: Providing Good Nutrition
33Lesson 1. Feeding Infants πŸ”’
Module 11. Menu Planning and Food Safety
34Lesson 1. Menu Planning πŸ”’

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