Non-Alcoholic Beverage Service & Mixology
This program provides students with the practical skills and theoretical knowledge required to prepare, present, and serve a wide range of non-alcoholic beverages in hospitality environments. Students will develop competencies in beverage preparation, mixology techniques, customer service, beverage presentation, sanitation and safety, equipment handling, and specialty beverage production including mocktails, smoothies, juices, specialty coffees, teas, and wellness beverages. Emphasis is placed on professionalism, creativity, hygiene standards, and hands-on beverage service simulations aligned with modern hospitality industry expectations.
22 lessons · 1 quiz
Course content
| 1 | Announcements 🔒 | |
| Chapter 1: Introduction to Beverage Service Industry | ||
| 2 | Introduction to Beverage Service Industry 🔒 | |
| Chapter 2: Hygiene, Sanitation & Safety | ||
| 3 | Hygiene, Sanitation & Safety 🔒 | |
| Chapter 3: Beverage Tools, Equipment & Glassware | ||
| 4 | Beverage Tools, Equipment & Glassware 🔒 | |
| Chapter 4: Beverage Ingredients & Flavor Profiles | ||
| 5 | Beverage Ingredients & Flavor Profiles 🔒 | |
| Chapter 5: Juice & Smoothie Preparation | ||
| 6 | Juice & Smoothie Preparation 🔒 | |
| Chapter 6: Specialty Tea & Coffee Service | ||
| 7 | Specialty Tea & Coffee Service 🔒 | |
| Chapter 7: Mocktail Preparation & Mixology | ||
| 8 | Mocktail Preparation & Mixology 🔒 | |
| Chapter 8: Garnishing & Beverage Presentation | ||
| 9 | Garnishing & Beverage Presentation 🔒 | |
| Chapter 9: Customer Service & Beverage Communication | ||
| 10 | Customer Service & Beverage Communication 🔒 | |
| Chapter 10: Beverage Menu Design & Business Fundamentals | ||
| 11 | Beverage Menu Design & Business Fundamentals 🔒 | |
| Assignments | ||
| 12 | Assignment 1 Introduction to Beverage Service Industry 🔒 | |
| 13 | Assignment 2 Hygiene, Sanitation & Safety 🔒 | |
| 14 | Assignment 3 Beverage Tools, Equipment & Glassware 🔒 | |
| 15 | Assignment 4 Beverage Ingredients & Flavor Profiles 🔒 | |
| 16 | Assignment 5 Juice & Smoothie Preparation 🔒 | |
| 17 | Assignment 6 Specialty Tea & Coffee Service 🔒 | |
| 18 | Assignment 7 Mocktail Preparation & Mixology 🔒 | |
| 19 | Assignment 8 Garnishing & Beverage Presentation 🔒 | |
| 20 | Assignment 9 Customer Service & Beverage Communication 🔒 | |
| 21 | Assignment 10 Beverage Menu Design & Business Fundamentals 🔒 | |
| Final Exam | ||
| 22 | Final Exam 🔒 | |
Quizzes
- Final Exam 🔒 (pass: 70%)